Nutty brown bread is the soft, tender bread beloved throughout Ireland. Irish wholemeal flour gives this brown bread its signature nutty flavor and tender, slightly coarse crumb. Buttermilk, baking ...
Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell to ...
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