As you put together your Easter holiday meal menu, you probably have a favorite ham recipe and, of course, lots of ideas for using up those leftover decorated eggs. At the end of the meal, though, you ...

"Oh, the moment of truth," said Joe Cocoba, a 31-year-old nursing student before biting into the glistening brown dough ball with a pink fluffy interior. "I can taste it (the Kool-Aid)! It's good." ...

As we get older, our taste in desserts usually becomes more refined. Cosmic brownies are abandoned for sea salt dark chocolate fudge, while ice cream sundaes are shunned in favor of creamy gelato.

SAN DIEGO (AP) — Move over funnel cakes and corn dogs, deep-fat fried Kool-Aid is here. "Oh, the moment of truth," said Joe Cocoba, a 31-year-old nursing student before biting into the glistening ...