Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

Chef Nite Yun, who was born in a refugee camp and went on to become an acclaimed chef, discusses her debut cookbook, 'My Cambodia' — and shares... Chef Nite Yun showcases flavors of her parents' home ...

It was while studying in France that Ly San, now 29, decided to resurrect traditional Khmer cuisine. Missing the tastes of his homeland Cambodia, he began to research traditional Khmer food but found ...

The noodle soup has its roots in China, but it's taken on many Khmer characteristics. It's typically available in the mornings at markets, restaurants, and food stalls as a breakfast dish. At its most ...

When Nite Yun cooks, she's telling her family's story. The Cambodian-American chef, best known for her restaurant Lunette in San Francisco, has long used food to honor her parents' country. But as she ...