At Kerala's Coconut Lagoon, every meal tells a story of the backwaters - from fiery prawn curries to fragrant fish wrapped in ...

These quick and easy entrées skip the milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame — without ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

Instructions: In a shallow stockpot, heat the coconut oil over high heat. Pop the mustard seeds, then immediately add the kari leaves and onion. Turn the heat down to low, cover the pot, and cook for ...

Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.

What began as a toddler’s playful food request has now led to a wholesome transformation in Kerala's anganwadi meal plan. A viral video of young Trijal S Sundhar—fondly known as Sanku—has inspired a ...

As I sat sipping chai and sharing stories about my recent trip to Kerala with my teenage son, I paused to take in the heady aroma of spices. I curled my fingers around my cup and mentally recalled all ...

Pachadi is one of the most common side dishes in Onam Sadhya. A popular version of it is the Cucumber Pachadi, also known as Vellarikka Pachadi. Image Credit: Pexels This curd-based Kerala dish is ...

What's for lunch? The 'millet lunch' at the cafe consists of: - 'Choru' (cooked rice) made of 'varaku' or 'kayama' full-bran ...

Onam Sadya, Kerala's grand vegetarian feast, has transcended geographical boundaries, evolving from a traditional household celebration to a global culinary phenomenon. This vibrant meal, served on a ...