1. Heat a large, deep skillet or flameproof casserole over medium heat. Add the oil, and when it is hot, cook the onion, stirring, for 5 minutes, or until softened. 2. Add the cauliflower, butternut, ...
India’s culinary culture is a vibrant tapestry that includes a variety of spices, textures, and flavours. Each region tells ...
Explore the vibrant tapestry of Indian cuisine with three iconic dishes: Surkh Chicken Tikka, Baingan Bharta, and Kashmiri ...
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