There's a ton of great BBQ restaurants across the United States, and these 13 locations have made a great impression on ...

Dear Pat: I'm a big barbecue fan, so when I heard that the Hyatt Regency had a restaurant called Q, I had to give it a try. I ordered the amazingly tender St. Louis style ribs, Kansas City style, with ...

Kansas has earned its place on the barbecue map with smoky flavors and mouthwatering meats that bring people together.

Jace Sanders knows Kansas City has plenty of quality options in the way of pulled pork and burnt ends — he’s not looking to replace the likes of Arthur Bryant’s, Joe’s, et al. He is, however, ...

Ingredients:Cooking With Class Dust, to coat (see recipe)12 bone-in country-style pork ribs (about 7 pounds)Sauce:2 tablespoons canola oil1 medium onion, finely chopped1 cup tomato sauce1/3 cup dark ...

Missouri’s barbecue fame usually circles around Kansas City, but the state’s all-you-can-eat scene stretches much farther ...

The world of barbecue is cutthroat. Pitmasters compete against one another in parking lot brawls. Multiple television shows draw battle lines as chefs attempt to win the smoke wars. And across the U.S ...

Editor’s note: Welcome back to our series Let’s Dish, Kansas City, showcasing some of our favorite restaurant meals. Click here to sign up for our new newsletter. And scroll down to learn how you can ...