Dear Pat: I'm a big barbecue fan, so when I heard that the Hyatt Regency had a restaurant called Q, I had to give it a try. I ordered the amazingly tender St. Louis style ribs, Kansas City style, with ...

Fire up your appetite! We're taking you on a culinary road trip to the BBQ capitals of America, from Texas to Kansas City, to ...

A smoky dry rub and tangy barbecue sauce make these ribs a real standout. They turn out perfectly tender, charred and sticky every time. You'd never guess making the perfect ribs was so simple.

Barbeque is one of America’s favorite comfort foods, and no matter where you go, there’s always a local spot that claims to be the best. From Texas brisket and Carolina pulled pork to Kansas City ribs ...

FEELING ALL RIGHT. THANK YOU TERESA. WELL, YOU CAN’T CELEBRATE KANSAS CITY AND TRUE KANSAS CITY FASHION WITHOUT BARBECUE. AND THE ORDERS ARE ROLLING IN FOR SUNDAY AS KMBC NINE’S REBECCA GANNON SHOWS ...

From chicken and pork chops to veggies and kabobs, you can grill just about anything — though, let's face it, ribs are the undisputed king of barbecue, in part because of their affordability. Smoky or ...

One of the most distinctly American cuisines in the world will soon have a museum to celebrate its place in the culinary landscape. Dedicated to all things barbecue, the Museum of BBQ is scheduled to ...

Editor’s note: Welcome back to our series Let’s Dish, Kansas City, showcasing some of our favorite restaurant meals. Click here to sign up for our new newsletter. And scroll down to learn how you can ...

Ingredients:Cooking With Class Dust, to coat (see recipe)12 bone-in country-style pork ribs (about 7 pounds)Sauce:2 tablespoons canola oil1 medium onion, finely chopped1 cup tomato sauce1/3 cup dark ...