At Jordan Winery, the kitchen isn’t an accessory—it’s the creative engine that shapes every tasting, tour, and table experience, driven by a deep collaboration between chef and winemaker.

When Jordan Winery released its first Cabernet Sauvignon in the 1970s, California looked very different. Seasons were more predictable, extreme heat was less common, and the stylistic gap between Old ...

Founded in 1972 on 275 acres in Sonoma’s Alexander Valley, Jordan Vineyard & Winery turned 40 this year. Four decades in, the winery combines Old World winemaking and farming practices with ...

Jordan Vineyards was founded on the principle that northern Sonoma County can make superb Bordeaux-style Cabernet Sauvignon Blanc, which it has done with the same winemaker since 1976. Over that ...