Beneath its rind-like and pale brown skin, jicama is white inside, exceptionally juicy, with a delicately sweet flavor and a refreshingly crisp texture. Try it raw: peeled and sliced thinly or cut ...

Looking for a way to add more nutrition into your diet? Jicama might be just the food to add, or to include more of if you're already a fan of the crunchy root vegetable. Women's health dietitian and ...

This memorable sangria is bursting with fresh, bold, summery flavors such as charred plum and sweet mint syrup. It's perfect for any occasion, from something celebratory to a more casual affair.

A truly optimized fitness body requires a truly optimized diet. Stop limiting your nutrition to the same four items. By ...

If you’ve never tried jicama (pronounced HEE-kah-ma), let me introduce you to this low-calorie root vegetable. It's terrific in today's Jicama Mango Salad. Jicama looks like a large, round potato with ...

A native of Mexico and South America, jicama (HEE-kah-ma) is a large bulbous root with a brownish skin and a crunchy white interior. Sometimes referred to as “yam bean root” or “Mexican potato,” this ...

What could be better after a hard day of fishing than a sophisticated wahoo loin nestled with grilled pineapple and jicama alongside a fresh arugula salad? Nothing, except perhaps a polished gin drink ...

Get ready for a flavor-packed grilled shrimp taco night that’s light, zesty, and bursting with summer vibes. These tacos combine juicy, chili-lime marinated shrimp with a crisp mango-jicama slaw for ...