Gretchen Kurtz recently reviewed Block & Larder, a four-month old spot in the Berkeley neighborhood brought to us by the Forgy brothers, who are also behind Freshcraft in LoDo. But is there another ...

The celebrity chef is a ubiquitous figure now, popping up in People magazine profiles and superstore aisles, said chef’s name affixed to a 12-piece pots and pans set. It wasn’t always so. A new ...

Here's how to cook like the legendary California chef. This recipe is so timeless it appeared in the March 1986 issue of Food & Wine. Tower says, "The lobster sandwich never goes out of style, and ...

More than 40 years ago, chef Jeremiah Tower began his journey at Chez Panisse to change the context of American food. After a split with Alice Waters, Tower went on to open his own restaurant, Stars, ...

Jeremiah Tower, widely regarded as being one of the fathers of contemporary American regional cuisine through his work at such vaunted restaurants as Chez Panisse, Santa Fe Bar & Grill and Stars, most ...

Provides recipes for American regional dishes and continental classics including deviled eggs with Pickapeppa mayonnaise, radicchio and lobster salad, quail with black-eyed peas, fresh tomato relish, ...

Jeremiah Tower: The Last Magnificent is an unusually enjoyable portrait of a legendary chef who can be insufferable, as his most ardent admirers acknowledge, but who is also a brighter-than-life ...

Add Yahoo as a preferred source to see more of our stories on Google. Here's how to cook like the legendary California chef. This recipe is so timeless it appeared in the March 1986 issue of Food & ...