Rose Pomegranate Jelly is a beautiful homemade ruby red jam with a sweet and tangy taste and a light floral accent.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But there's so much more you can do with the duo than make a sandwich. That's where these peanut butter ...

There is no better time to enjoy jelly beans than in the Spring — especially during Easter. The sun is shining, the birds are chirping, flowers are finally starting to bloom. The weather outside is ...

Tart, bright, and cozy, this Cranberry Cider Jelly Recipe tastes like autumn in a jar. It brings together sweet apple cider and cranberries’ zing for a jammy spread that wakes up toast, pancakes, and ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Sometimes, even the most basic ingredients have an opportunity to contribute to the flavor story or, in this case, drive it. Leftover fryer oil (the oil we cool down, strain and save after frying ...

If you know me, you know that ketchup is simply not allowed in my household. To say I am not a fan of ketchup would be an understatement, but what I am a fan of is this tomato jam recipe. Make this, ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...