Boost the flavor of almost any dish.

The trained Sushi chef and investment expert is now CEO of Tokyo Shokudo Holdings and has transformed a small restaurant chain into a growing brand, proving that Japanese dining doesn’t have to be ...

Most people picture sushi, ramen, or tempura when they think about Japanese food. And honestly, that makes sense - those are the dishes that traveled the world, landed on menus everywhere, and became ...

A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...

On both Saturday and Sunday, the Pier will play host to the first-ever Konamon Fest on the West Coast, a tribute to both Japanese street food and culture. Konamon, which is flour-based cuisine, is a ...

A new encounter of art and kaiseki, offering a sensory dining experience shaped by contemporary art and tradition.

This seaside city rewards travelers with excellent eating and shopping just two hours from Tokyo.

As a train trundles north from the Japanese capital, through the nondescript concrete of greater Tokyo, you might catch a whiff of churrasco or a few bars of samba emanating from Ōizumi. Following ...

The restaurant, led by chef Makoto Okuwa, is set to open its doors in May at Madison Square, which is also home to The ...