This dessert tradition was a favorite of Queen Elizabeth, and we love it just as much. Trifles have been gracing dessert tables in England since the 16th century, when they were made with custard and ...

Cook's notes: To melt the chocolate, you can heat in a double boiler, or over very low heat in a heavy bottomed saucepan, or in 10-second increments in a heat-proof glass or ceramic cup in the ...

It’s not just a trifle. It’s history. A 31-year-old copywriter's seven-layer lemon Swiss roll and amaretti trifle beat 5,000 desserts in a U.K.-wide competition to become the official pudding — or ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...

2 tbsp whisky combined with 2 tbsp squeezed orange juice a trifle bowl about 20cm across and 8cm deep For the custard, whisk the egg yolks and icing sugar together in a medium nonstick pan until ...

In Britain and beyond, chefs are embracing the traditional English sweet — and taking it to new heights. Two strawberry trifles created by the pastry chef Lauren Schofield for a party in New York to ...

Take your pre-prepared rotisserie from the grocery store and pull apart. In a large mixing bowl add chicken. Season with salt an pepper then add in parsley, lemon juice, garlic powder and 2 ...

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