From wood-fired pizzas and spaghetti alla puttanesca to classy cocktails and breezy patios, these joints offer some of the ...

According to locals, these are the best spots in New York City to chow down on carbonara, tiramisu, and fritto misto without the tourist crowds.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...