An Italian chef reacts to Jamie Oliver’s most popular pasta recipes and breaks down the technique, ingredients, and ...

Finish with salty cheese. A finishing grating of Pecorino Romano, Parmesan, or aged Asiago improves nearly any ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

It doesn't take much to step up your game.

Pasta seems like it should be the easiest thing in the world to cook. You place the noodles in water and boil until done. And yet, who amongst us has never had overcooked pasta? Or pasta that was ...

These simple swaps will make a world of difference in your cooking. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

Oil-based sauces are best with thin strands of pasta, while heavier meat based sauces are good with wide ribbons.

Italian cooking is an art form with deep, regionally rooted traditions and kitchen tricks passed down by Nonnas around the world—especially when it comes to pasta-making. Some of us were raised to ...

Inspired Taste's homemade pasta recipe is perfect for home cooks of all levels, even beginners. Chefs Joanne and Alex Gallagher use fresh egg pasta dough for spaghetti, fettuccine, pappardelle, ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...