“Breads that contain higher amounts of fiber can be a better choice for a lot of people. Fiber helps you stay fuller longer.

Zoë François and Jeff Hertzberg, MD, have mastered the art of making homemade bread in less time than it takes to drive to a bakery and back. They stopped by to share a recipe from their sixth book, ...

This vegan-friendly bread comes in at only 147 calories per slice! Plus, it's lower in fat; uses whole-wheat flour; and unlike traditional loafs, it doesn't require much sugar because of the fruit's ...

This banana bread recipe is healthy, free of refined sugar and easy to make. If you are looking for a guilt free dessert, ...

SAN ANTONIO – The wall of bread in your grocery store can be daunting, with seemingly more healthy choices. You see labels like like “multigrain,” “made with whole wheat,” “grains and seeds” and more.

Miss Universe Ireland turned celebrity chef and health guru, Roz Purcell's wholesome bread is packed full of goodness. Roz Purcell is one of Ireland’s most successful models and was the 2010 winner of ...

Bread is a staple in many households, whether for toast, sandwiches, or quick snacks. However, most store-bought bread is ...

It’s often put on a pedestal above other types of bread, but is sourdough actually healthy? Bread in general is considered to be the ultimate dietary sin by those who follow a low-carb diet, so what ...

In Small-Scale Grain Raising (Chelsea Green Publishing, 2009), author Gene Logsdon proves that anyone who has access to a large garden or small farm can and should think outside the agribusiness box ...