Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Less ubiquitous is an author who merges the two, swiveling a mirror to look at both themself and their ancestral background.

The Persian love cake—really something special—is a dessert that pulls you in with its mystical allure. From the first bite, ...

Zeytoon Parvardeh, marinated olives with pomegranate molasses, garlic and walnuts from the Persian menu, Mondays and Tuesdays ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

SAN ANTONIO — Instructions: Heat oven to 350 degrees. Season chicken legs well on both sides with salt and pepper. Add 1 tablespoon of olive oil to a cast-iron skillet or a Dutch oven over medium heat ...

It s hard to think of a vegetable more overlooked and underrated than celery. I m reminded of this whenever the weather cools ...

On using this book -- Preface -- A few tips before you start cooking -- Appetizers & side dishes -- Soups, oshes & porridges -- Dolmehs & vegetables -- Kukus & egg ...

Guests will be greeted with Persian tea and dates, then make traditional dishes like fesenjoon, a chicken stew with walnuts and pomegranate, and saffron rice. It’s not every day you can learn to make ...

Persian cuisine is the food of Iran, one of the most ancient civilizations on earth. The Persian canon of dishes reflects the wide reaches of the long-ago empire in both their sophistication and ...