This traditional Indian capsicum and potato curry recipe is made the old-fashioned way by granny, using fresh ingredients and ...

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add scrambled eggs back to wok. Add Manchurian sauce, vegetable stock and ...

Try these five guilt-free vegetarian recipes under 500 calories to boost protein and aid weight loss. Quick and easy dinner ...

Oh, how we love our slow cookers, even during the spring and summer. This recipe for slow cooker butter chicken takes a traditional Indian recipe and re-creates it with modern appliances. Indian mango ...

The spices you will need to begin your Indian cooking journey are; coriander, cumin, turmeric, mustard seeds (yellow and black), cinnamon, fennel, ginger, red chili, cardamom, clove and fenugreek ...

Indian may be the go-to for vegetarian food but did you know that Indian cuisine is as diverse as the people from the ...