Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery Chettinad and the fragrant ...

Forget take-out! Here, chef Palak Patel shares her easy and healthy Indian recipes for chicken biryani and warm lentil salad.

Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the aromatic Kolkata Biryani, every variety brings its own twist. But the culinary ...

Heat the oven to 350°F. Wash the rice and soak it in cold water until needed. Wash the shrimp and drain it well. Add the salt and turmeric and mix. Refrigerate until ready to use. Peel the ginger and ...

South Indian biryanis showcase diverse regional styles, each with unique rice varieties and spice blends. From Malabar biryani to Hyderabadi biryani, these dishes are famous across the country Here ...

If you think biryani is the only rice dish that will tantalise your taste buds, here are some easy recommendations that beat its flavours any day.

You may love indulging your loved ones with an aromatic plate of butter chicken, and you may love the crunch of a crispy samosa — bonus points for mastering the tortilla hack for folding samosas to ...

Kathal Biryani emerges as a flavorful vegetarian alternative to traditional chicken biryani, captivating taste buds with its unique blend of spices and tender jackfruit. This hearty dish features raw ...

This comforting, one-pot Indian rice dish is layered with basmati rice, spices and herbs, and juicy shrimp. "My mom makes this comforting, one-pot Indian rice dish by cooking fragrant spices—like ...