This murmura idli is the ideal recipe to make when you don't want to cook anything. Idli is a versatile dish which is loved by all. Here we bring you a super easy recipe of making murmura idli. Take a ...

Transforming Leftover Idlis into Tasty Pakoras Idli and Dosa are staple dishes from South India, often enjoyed as breakfast ...

Idli is one of the most beloved breakfast options out there. Its popularity is not only limited to South India but extends to other parts of the country as well. While regular plain idli is a go-to ...

Rava Idli, also known as Suji Idli or Sooji Idli, holds a unique place in South Indian kitchens because it was created as a quicker alternative to traditional fermented idlis. This rava idli recipe is ...

Vegetable Idli Recipe: Making your everyday meal healthier and tastier is the goal that every cook wants to achieve. Whether it’s your father’s special weekend recipe or your mother’s irresistible ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

2. Heat sufficient oil in a kadai. Gently slide in the idli quarters and deep fry till golden and crisp. Drain on an absorbent paper. 3. Transfer in a large bowl, add red chilli powder, black salt, ...

Kanchipuram idli is a different from the idlis popularly eaten for breakfast. The batter is similar to the regular idli and dosa batter which is allowed to ferment overnight. Cumin, pepper, ginger, ...

Shavige Idlis' goodness lies in the nutritious value it adds to the morning meal along with bringing a soft, and wholesome ...

If you are bored of consuming Idli the same old traditional way, here's a simple way to make this amazing dish that too without an Idli maker. This Idli recipe can be made on a tawa. 1. To make Idli ...