Decorating a cake with beautifully crafted buttercream swirls, ganache shells, or Swiss meringue rosettes is arguably the best bit of baking. By simply scooping frosting into a star-tipped piping bag, ...

Now that you know how to bake a cake worthy of decorating, the next step is to decorate it. I remember my first time decorating a two-layered cake. It was for my mother’s birthday, I was 12 years old, ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Royal icing is ideal for assembling gingerbread houses and decorating cookies. The recipe is simple, but working with it requires a little finesse. So here are a few foolproof tips and tricks from San ...

We may receive a commission on purchases made from links. While buttercream frosting is one of the simplest types to make, ...

The description indicates that it has 4 jumbo tips, 12 regular tips, 1 bismarck tip, 2 reusable pastry bags, 2 reusable plastic couplers, 1 cleaning brush, and a tip chart showing the basic patterns ...