There are a wide variety of plants known by the name “hyssop,” from hedge hyssop to capers to anise hyssop. However, true hyssop, Hyssopus officinalis, is an edible member of the mint family that’s ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. “In winter, one should eat more bitter and cold foods to ...