When it comes to roasted peppers, almost any variety will work, but, no, while we're on the subject, pimentos and roasted red ...

Poblano peppers are a staple in Mexican cooking for good reason: their mild heat, smoky flavor, and incredible versatility make them perfect for everything from hearty soups to elegant stuffed dishes.

I love soups that deliver on comfort and heartiness, but there are times when I also need a bold kick in there. To the rescue: chicken poblano soup. This soup has a little bit of everything, between ...

Anaheim. Bell. Jalapeno. Poblano. Serrano. Sweet. Late summer brings us a plethora of different types of peppers available at farmer’s markets and farm stands all over the Corridor area. The big ...

This is the first time you'll spot a particular pepper on Taco Bell menus nationwide. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any ...