All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

The USDA has three different methods that can help you keep bacteria from ruining your turkey.

Although Thanksgiving for 2024 is still seven days away, you're going to need to take your frozen turkey out of the freezer long before then, experts say. According to Butterball, a ...

You’ve got to get a big frozen bird from your freezer to the oven. But how? Food blogger Shawnda Horn of Confections of a Foodie Bride shares her half-frozen turkey tale and the trick that saved the ...