If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

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In the 1930s, Harry J. Hoenselaar was just another ham salesman in Detroit trying to find an edge. He spent his days handing out samples of honey-glazed ham and teaching drugstore clerks how to slice ...

If you’re making cold ham sandwiches, you can even skip the cooking. A spiral-cut ham is something to behold. This precooked bone-in ham, which has already been sliced into eye-catching layers, is a ...