At new Plano bistro Flamant, one of the world’s most famously indulgent meat products goes faux (gras).
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How to Make Vegan Roasted Eggplant & Chickpea Salad
This vegan roasted eggplant and chickpea salad is hearty, nutritious, and full of flavour. Featuring tender roasted eggplant, sweet red bell peppers, garlic, and chickpeas, it’s tossed with fresh ...
For years, protein shakes have been synonymous with muscle gain and post-workout recovery. But there has been a sudden surge in the popularity of vegan protein shakes, with many fitness influencers — ...
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How to Make Vegan Tomato Spinach Pasta
This vegan tomato spinach pasta is creamy, tangy, and comforting. Made with fresh tomatoes, garlic, red onion, and soy cream, ...
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