Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Learn how to make crispy, golden shrimp tempura from scratch perfect for sushi rolls or as a tasty appetizer on its own. This step-by-step guide brings authentic Japanese flavor straight to your ...

Here’s a delicious noodle soup that is so versatile! Be creative with your topping and create your own soba noodle bowls that your family and friends will love. 1) Cook the noodles according to the ...

There’s nothing more patriotic than a good old American lobster roll — and chef Antonia Lofaso’s take on the dish is perfect for your next summer barbeque. Lofaso’s take on the traditional New England ...

>> HI, I'M THE CFHE INSTRUCTOR AT LAKES REGION TECHNOLOGY CENTER. DAN I'M HERE WITH MELANIE ONCE AGAIN. SHE'S GOING TO SHOW YOU HOW TO MAKE CCKENHI TEMPURA WITH A VERY SPECIAL SAUCE. >> OK, SO THE ...

Ah, tempura. That tasty Japanese frying method that makes everything turn out light and crispy -- except when it doesn't. This is especially true with vegetarian tempura, and if you've ever sunk your ...