What do you imagine when you think of a quintessential Southern breakfast? Maybe a plate of eggs, bacon, grits and a biscuit? Well, in one small town outside of Charlotte, that plate might also ...
Livermush needs better PR, starting with its name. Despite the pinpoint accuracy, the words "liver" and "mush" are not alluring. What if we instead called it paté? Livermush is a well-made, ...
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