When properly prepared, eggplant is irresistible in dishes like a Ratatouille Tart and Sheet-Pan Eggplant Parmesan. “Eggplants are a sponge for flavor,” says Vera Fabian, a farmer and the co-owner of ...

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Eggplant on the grill is a summer favorite. A brush of olive oil, a sprinkle of salt and the fire of the grill are all that’s needed to transform firm, spongy eggplant wedges and planks into ...

To get grilled eggplant that's silky and smoky—not spongy or leathery—slice it into half-inch rounds, brush it with seasoned oil before and after grilling, and salt it at the right time. I've ...

Eggplant has come a long way from its bitter roots. Much like Brussels sprouts, eggplant has gone through selective breeding ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make grilled eggplant stacks. 1. Lay out the eggplant rounds, fresh mozzarella, tomato slices and ...