Adding garlic to a dish immediately enhances its flavor and provides added health benefits. Ancient Egyptians used garlic for over 22 different ailments for medicinal purposes; its use is also traced ...

Chop to it—or not. There are very few food items that I don't enjoy. In fact, as a home cook who loves a wide range of cuisines, I like to think that I use quite a range of ingredients when preparing ...

Garlic contains multitudes. If left to age, it takes on a caramel-like flavor that would be right at home mixed with butter and slathered on a steak. If used raw, its sharp, spicy notes intensify, ...