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Forget Frying And Start Pickling Your Okra Instead
Okra is a rich green vegetable with a bad rap for its signature slimy texture, which comes from the vegetable's high amount of mucilage, a sticky gel-like substance some plants have. But it's that ...
For skeptics and lifelong fans alike, it's hard to beat the joys of pickled okra. The green flowering fruit, sometimes known as lady's fingers, has likely origins in northeast Africa, but they've made ...
Chef Jon Kung shares his easy steps and tips for quick pickling any vegetable or fruit. Follow this guide to make pickles in ...
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