peeled garlic in a white bowl decorated with some sort of green herb garnish - Simpleimages/Getty Images Is it possible to have too many garlic peeling hacks? If you've ever peeled garlic without ...

You know who loves peeling the papery, sticky skin from a clove of garlic? Absolutely no one. For something so simple, it’s one of the more tedious tasks in the kitchen. Naturally, this means there ...

For most of my adult life, I was a garlic-phobe. Not because I didn’t like the flavor! No, like basically every human on earth, I adore garlic, whether sautéed in a stir-fry, roasted with a chicken, ...

Dear Heloise: Here is a great way to PEEL CLOVES OF GARLIC: Wet a paper towel, wrap the cloves in it, then place it in a plastic bag overnight. This softens the hard peel, making it much easier to ...

If you have several cloves to peel, working one at a time can be time-consuming. This is when the shaking comes in handy. “When I need to peel more than 10 cloves — like for a big batch of garlic ...

Removing the peel from a clove of garlic demands too much time and patience. Then, when all is said and done, you end up with sticky, garlicky hands for days! But luckily for home cooks everywhere, ...

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Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...