Peeling tomatoes is hard. The soft fruit can pretty much collapse in your hands, fall apart or make a mess when handled roughly. Now, you don’t always want to peel your tomatoes but for some recipes, ...

When it comes to making a home-cooked meal, sometimes the prep work can be the longest part of the process. Take peeling tomatoes, for example; it can take forever to individually peel the skin off ...

Many sauces call for peeled tomatoes. Daniel Neman shows you how to peel them in his latest Prep School video. Our original video on how to peel avocados disappeared down all those Internet pipes, so ...

No matter the type of tomato you’re choosing for your dish, look for fully ripe, unblemished, firm fruits with deep, consistent color. A heavy, fragrant tomato indicates better texture and rich flavor ...

There was a time when I would scoop out the seeds and gel from the inside of a tomato, because I didn’t like the texture. I know now that I was throwing away both flavor and nutrition — and I’ve ...