If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

The first secret to a successful fish fry lies in the choice of fish. Not every variety is meant for frying. Read on. Read Time: 7 min Frying fish looks deceptively simple. You marinate it, heat the ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill. Adding cold fish to a hot pan abruptly drops the pan's temperature and ...

Pan frying fish is a quick, delicious way to prepare seafood, but it can be tricky to keep the fillets intact. The secret lies in careful preparation and cooking technique to achieve a crispy crust ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...