Once you\'ve tried this recipe for pumpkin polenta slices, you\'ll always keep a package of cornmeal in your pantry.

Try the polenta fried in the Air Fryer a healthy and crunchy version of this classic! Made with corn flour (naturally ...

If you haven't tried cooking with polenta much, you might want to consider it as a mild and slightly sweet alternative to wheat-based dishes. The cornmeal staple from northern Italy brings a great ...

In a medium pot, add the milk and water and bring to a simmer. Add the polenta and use a whisk to incorporate. Continue ...

Ready for another year of cooking? January is a natural time to think about what we want to carry over from last year and what new habits, ideas, activities or recipes we want to explore in the coming ...

Much like roasting or pan-frying shelf-stable gnocchi (our preferred method versus boiling), if you rethink how to prepare precooked polenta, it can actually be pretty darn good. Instead of heating it ...

Polenta is such a natural base for so many savory foods — more flavorful than pasta or mashed potatoes, but somehow just as forgiving — that it's hard to pick a favorite topping. Having said that, I ...

April is my favourite month. Not only does it bring the first of spring’s long-awaited vegetables, but after a long hibernation it also marks a change in lifestyle. Longer, warmer days mean more time ...

As Mother Nature nudges spring along, it’s time to dream of the fresh, light meals that go hand in hand with this time of year. How about a bright, rich pink piece of salmon perched atop a bed of ...

Chef Stefano Secchi of Rezdôra restaurant in New York City is stopping by the TODAY kitchen to make a wonderfully wintry Italian dinner. He shows us how to prepare a chicory salad with pear ...