Turmeric is a flowering plant in the ginger family. Its scientific name is Curcuma longa. People have used the herbal spice known as turmeric for thousands of years to make tea from the plant’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Steaming cup of turmeric tea with turmeric root and powder - Anastasija Trofimova/Getty Images Whether you're on a health kick or ...

Turmeric—a key component of many South and Southeast Asian dishes—may have already earned a prominent place on your spice rack, but this popular ingredient can do more than add depth of flavor (think: ...

If you find yourself with leftover fresh turmeric after making coconut turmeric rice or fresh pressed juice, don't toss it or let it go bad in the fridge. Instead, there's a perfect way to make use of ...

Turmeric tea has strong anti-inflammatory properties because of curcumin. The antioxidants in turmeric help protect cells from harmful oxidative stress. A moderate intake of 1 or 2 cups of turmeric ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're on a health kick or you're looking for a way to jazz up your morning routine, you may have heard of using turmeric ...