There's nothing quite like tartar sauce when you want to elevate the flavor of any crispy, flaky fried seafood. From a formidable fried catfish to the light, breaded cod in a beer-battered fish and ...

In this video, Martha Stewart shows you how to make a savory homemade tartar sauce. The recipe is very simple to make and pairs deliciously with fried fish, crab cakes, and most seafood dinners. This ...

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The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...

Upgrade your fried dishes with this easy Japanese-style tartar sauce! Made with chopped boiled eggs, pickles, mayo, and a hint of sweetness, it’s the perfect match for Ebi Fry, karaage, and more.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The Fish-n-Fries at the Schlafly Tap Room. Post-Dispatch file Q • I love the tartar sauce at the Schlafly Tap Room. Could you get ...

Gordon Ramsay's special ingredient for elevated tartar sauce is a rich, velvety, and tangy cream that brings more to the mix ...