Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...

Flour is probably the most essential pantry staple to have on hand—for baking, making pasta dough or to use as a thickening agent for gravy and sauces—but do you ever wonder about the difference ...

If your recipe calls for self-rising flour, but you have none, don't worry. You likely already have all the ingredients ...

Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

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There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...

The widespread flour shortages have created a situation where we’re grateful just to get our hands on whatever we can get. Whole wheat flour, all-purpose flour, cake flour, whatever bag is left on the ...

Self-rising flour is a lower-protein all-purpose flour mixed with baking powder and salt. It’s popular in many Southern baking recipes and can be found in many grocery stores, particularly in the ...

DIY this baking essential with just three simple ingredients. Ever started a baking project only to realize you're out of self-rising flour? We have good news: Self-rising flour is just a simple ...