You’ve probably heard of saag paneer, a popular dish that’s a staple on Indian menus across the United States and the United Kingdom. But that’s not the saag paneer I know. That dish of puréed spinach ...

Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.

In winter, this season belongs to saag at many Indian homes. It becomes a comfort food (really)! Many of you must have just heard about "sarso ka saag", but saag has different varieties, and each ...

Winter in Punjab isn’t just about chilly mornings. It’s also when kitchens are buzzing with one thing: sarson ka saag with makki ki roti. Everyone loves those creamy, spiced mustard greens. But anyone ...