I am a morning person. I love to get up early, especially while everyone else is still asleep. I slip into the kitchen and put the coffee on, then pour some into my favorite cup and curl up in the ...

Preheat oven to 375°F with rack in middle. Butter muffin pan. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together ...

Combine all the dry ingredients (flour, baking powder and salt) into a large bowl and whisk together. Set aside. In a separate bowl combine raisin and bran cereal, milk, honey, vegetable oil and egg.

FARGO — Chock-full of flavor and fiber, these Cinnamon Raisin Bran Breakfast Muffins are the perfect grab-and-go food to help ease you and your kids back into the morning school routine. Quick and ...

1 1/2 cups hot water2 1/2 cups of all bran cereal3 cups buttermilk4 eggs beaten3/4 cup butter melted or vegetable oil3 3/4 cups all purpose flour sifted2 1/4 cups sugar3 1/2 tsp baking soda1/4 tsp ...

I am resolutely opposed to health- and diet-related New Year's resolutions. They fray your willpower at the most depressing time of the year. They cause yoga studios and gyms to be annoyingly crowded ...

When Heidi Hale was a child, her mother served bran muffins at every Thanksgiving. "I didn't realize this was an atypical holiday side dish until... Submitted by Heidi Hale of Arnold, Mo. When I was ...