Made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments, egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala. Egusi soup served in ...
To Boil Meat:* - 1kg Goat meat - 1/2kg beef - Kpomo (Beef skin) - Shaki (tripe) - 1 medium onion - 2 knorr beef cubes - 1 ...
Made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments, Nigerian egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala. Most ...
The Jollof Buka joined us for a special “Nigerian Kitchen 101” lesson in the kitchen. Sarah Awodumila, representing the restaurant, guided us through the basics of traditional Nigerian cooking. The ...