Daily Meal on MSN
How Ree Drummond Levels Up Homemade Chicken Pot Pie
A warm pot pie can be an incredible crowd pleaser. But you can wow your dinner guests even further with this handy hack that ...
Hosted on MSN
I Asked 5 Pro Bakers How to Make the Flakiest Pie Crust, and Here’s the Key to Getting It Right
Crumbly, tough pie crusts are about to be a thing of the past. Sure, you could outsource the baking this year and purchase a pre-made pie or start with a store-bought pie crust for the holidays. And ...
The Takeout on MSN
Don't Throw Out That Extra Thanksgiving Pie Crust, Turn It Into A Next-Day Dessert Instead
Thanksgiving means it's time to break out the holiday pie crust, and you can make some delicious sweet treats with the ...
Southern Living on MSN
I've Baked Thousands Of Pies—These Are My 10 Secrets To Perfect Piecrust Every Time
From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.
Chowhound on MSN
Yes, How You Roll Pie Dough Matters
Yes, how you roll your pie dough matters, but not in the way you may have been told. The direction doesn't really make a ...
Pies are a dessert that can transcend every season and be enjoyed any time of year, regardless of where the mercury is sitting. However, creating a homemade pie is time-consuming, especially if you’re ...
Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.
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