Pernil is one of many tasty Puerto Rican foods that you have to try at least once. However, since it's considered Puerto Rico's national dish, it's good enough that you may want to move it closer to ...

Milena Pagan shares a recipe for pernil that can be made into multiple meals. Milena Pagán has always been passionate about cooking and baking, especially as a way to express creativity and connect ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Vegan versions of some classic Latin American dishes are winning new fans at the holidays. By Christina Morales In 2015, Norma Pérez adopted a vegan diet to combat her arthritis. But she worried that ...

How exhilarating it was to explore Puerto Rican cuisine at the source. Before flying to San Juan in early January, I’d never been to Puerto Rico. Truth be told, I had never partaken of this particular ...

Milena Pagán has always been passionate about cooking and baking, especially as a way to express creativity and connect with other people. "It took me a long time to appreciate the complexity, beauty ...