As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

There's something truly magical about whipping up a Pavlova, and when it's beloved British chef Jamie Oliver's take on the classic dessert-which he calls a ‘Pavlova Royale'-you know it's bound to be a ...

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This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pavlovas are perhaps the most deceptive ...

When the summer occasion calls for a show-stopping dessert, you'll hit your target with Pavlova. A favorite dessert in Australia, New Zealand, and the British Isles, this ethereal confection is made ...

So here's the deal: this chocolate pavlova is kinda a big deal in New Zealand and Australia. I mean, it’s a real showstopper.

A snow-white pavlova billowing with swirls of cream and juicy berries is a dessert worthy of a holiday dinner and an entertainer’s dream. Pavlovas are refined, yet more-ish, dramatic yet light, and a ...

SEATTLE — Charlotte Restaurant and Lounge is located on the highest floor of the Lotte Hotel and has been receiving rave reviews for their delicious pastries. Here is Chef Artis' recipe for their ...

There are so many fresh fruits in the market that making dessert can be as simple as slicing. But every now and then, you have a need for one of those that elicit a “Wow!” from guests or your family.

The first time I had pavlova was a college summer I spent in Fairbanks with my Aunt Ruth, who is an excellent cook. She was the one who told me the dessert originated in Australia, named after a ...