1. One hour prior to cooking, add the sliced onion to a colander in a bowl. Sprinkle with the 2 tsp. salt and mix. Let it sit for one hour mixing every 15 minutes. This will draw out excess moisture ...

Tulsa is known for its vibrant food scene, so chef Trevor Tack, the executive chef of Pastis Hospitality, and Cat Cox, the owner and head baker at Country Bird Bakery, join TODAY to make an Oklahoma ...

Divide beef into 6 pieces (about 2.5 oz. each) and roll into a ball. In a large skillet (or griddle to cook everything at once) over medium heat, melt 1 Tbsp. butter. Add onion and cook, stirring ...

Heat a heavy, well-oiled skillet over medium-high heat for 5 minutes. Loosely gather a handful of meat and slip it into the pan. Repeat a total of 6 times, working in batches as needed. The burgers ...

Heat the butter and vegetable oil in a medium skillet over medium-low heat. Stir in the onions, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Cover and cook, stirring once, 10 minutes. Uncover, ...

Bring Fortnite’s Durr Burger to life with this fun, easy recipe that turns the game’s iconic burger into a real-world meal.

Juicy, cheesy, and loaded with flavor — this homemade French Onion Burger is simple to make and impossible to forget.

FRIDAY, WE ARE IN WOODLAN AT THE BURGER SALOON, LEARNING HOW TO MAKE A REALLY UNIQUE BURGER. WE’RE WITH THE EXECUTIVE CHEF AND OWNER, CHRIS LOMBARDI. THANKS FOR HAVING US. YOU’VE GOT SUCH AN ...