These Tex-Mex style enchiladas take less than five minutes to make using a microwave oven. They're filled with chicken and refried beans and topped with a spicy tomato sauce. Corn tortillas are the ...

You can feed a crowd with this easy, no-rolling required enchilada bake. Simply layer corn tortillas with a cumin and chipotle-infused filling of chard, corn, sweet potato and black beans and top with ...

Mexican night at home is something happening almost weekly at our house. From Taco Tuesday to a big pot of barbacoa beef for some killer burrito bowls, I have so many ways of bringing our favorite ...

Transform your leftover rotisserie chicken into something extraordinary with these creamy, cheesy enchiladas. This ...

The hypnotizing smell of fresh, warm corn tortillas fills the air inside Mi Cobachito, conjuring up thoughts of juicy birria tacos, rich, spicy enchiladas and gooey, cheesy quesadillas. Watching the ...

Red chile enchiladas filled with cheese have always been a major part of my diet. For special occasions (and sometimes just because), my dad, who grew up in Hobbs, New Mexico, serves up flat, stacked ...

When it comes to tortillas, in my opinion, wheat is the best: soft, chewy, wonderful. Corn tortillas aren't bad. They're just not wheat tortillas. I've steered clear of wheat-based foods, like bread, ...

These Tex-Mex style enchiladas take less than five minutes to make using a microwave oven. They’re filled with chicken and refried beans and topped with a spicy tomato sauce. Corn tortillas are the ...

This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...