This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

Cook moong dal in water and water until mushy and lump-free. In another pot, heat medium, add grated coconut and curry ...

At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, curry leaf trees grow in the backyard, suffusing the air with a slight earthiness. That scent only intensifies when ...

Discover the comforting Punjabi Lauki Chana Dal Curry, a healthy Indian dish. This recipe combines bottle gourd and Bengal ...

Vada is a classic South Indian snack that usually pairs with sambar and chutney. Here we bring a delicious chana dal vada recipe. It is a perfect accompaniment to your evening cup of chai and can also ...