Tarragon (Artemisia dracunculus) looks as pretty now as it's going to look any time of the year. Its flowers are nothing to speak of, but the strappy leaves — gray-green with a satiny sheen — hold up ...
Wellbeing Magazine on MSN
Tarragon (Artemisia dracunculus var. sativa, Tagetes lucida)
Worth growing for their culinary uses alone, tarragons possess virtues other than their zesty licorice flavour. When cooks talk about tarragon, they of course mean French tarragon (Artemisia ...
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