Discover the secret to cooking perfect Southern-style fried okra in this sizzling video. While other plants struggle in the scorching Southern summer, okra thrives and stands tall. Join us as we share ...

The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' originally appeared on Parade. If there’s one veggie I’ll never get tired of, it’s okra. Growing up in Louisiana, I ...

Okra towers above other garden vegetables. (The NOLA.com | The Times-Picayune archive) I was shocked, SHOCKED when I first moved out West and met people who had never tasted okra in their lives. Okra ...

Last summer I developed a recipe for oven-roasted okra, which was my way of celebrating one of my favorite vegetables. I love its slipperiness, crisp exterior, and simple, earthy flavor. Fresh okra is ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

I suppose I could look this information up on the web — but who knows what kind of crackpot raving you're going to find there? No, this requires the unimpeachable knowledge of the Bites brigade to ...

Fried okra is a Southern dinner table staple for a reason. It's crisp, flavorful, and super-easy to make at home. Best made fresh and consumed immediately, it requires minimal prep and seasoning. Eat ...

Approaching okra creatively will broaden the complexity and flavors of your cooking. A one-pan spiced shrimp dinner proves it. By Yewande Komolafe Okra is a kind of culinary education bound in sturdy, ...

You know how every week we are think of ways to cook the ingredients – particularly vegetables – that we buy every week? Well, here’s a combination for you to make: okra and potatoes, and there’s no ...

Ladyfinger, a beloved favourite due to its delicious taste. In Indian households, it's a common practice to gather all the week's vegetables together. This is a convenient way to avoid daily trips to ...

Okra, I clearly recall, was the first vegetable that I learned to cut. I remember it so well not because I loved it — although I did — but because of the slime. The mucilage that was excreted from the ...