Christmas has a habit of sneaking up on me. Despite preparing for this moment for five weeks, I still feel like it arrived fast. It’s the final chapter in my six-part series—Allie’s Christmas Pudding ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Let's be honest. The only fires you want to be setting in your kitchen are the ones you do on purpose ...

We'll show you how to achieve that perfect, crispy exterior on the chicken while maintaining its tenderness inside. We'll also share tips on how to flambe with cognac (or brandy) to add a unique twist ...

Sfoglie con crema di cannellini e gamberi sautè is one of those dishes that just brings a touch of elegance to any gathering.

Are you ready to flambé some Grand Marnier? I love to flambé; J’adore Grand Marnier. I live to flambé de Grand Marnier. How many ways can I say . . . in my thick, pretentious l’accent francais? Too ...